Descripción
Grape variety: 100% Cabernet Sauvignon
Region of Origin: San Rafael, Mendoza.
Vineyard details: alluvial soil and drip irrigation.
Climate: Dry and continental with great sun exposure allowing perfect ripening.
Harvest details: picked by hand in cases, from April 12th, yield: 11 Ton/Ha.
Vinification: grapes were destemmed and crushed. Maceration before fermentation. 15 days of fermentation in stainless steel tanks at 25-29ºC. Natural malolactic fermentation. Ageing process: in French oak barrels for 12 months. Bottling ageing for 6 months.
Pre-bottling operations: Plate filtration.
Colour: intense dark purple red
Aromas: black pepper, red pepper and red fruits, notes of chocolate, clove, and coffee.
Palate: strong personality, robust and sweet tannins.
Alcohol content: 13.10 %Vol (20º C)
Total Acidity: 5.10 g/l tartaric acid
Residual Sugar: 2.20 g/l
Serving Temperature: 16-18ºC
Enjoy it with goat garnished with spicy sauces
Cellar up to 4 years
