Descripción
Grape variety: 100% Cabernet Franc
Region of Origin: Agrelo and Vistalba (Luján de Cuyo), Mendoza
Vineyard details: alluvial soil and flat irrigation.
Climate: Dry and continental with great sun exposure allowing perfect ripening.
Vine cultivation: vertical shoot position trellising.
Harvest details: by hand in cases, picked first week of April, yield: 10Ton/Ha
Vinification: grapes were destemmed and crushed. Maceration before fermentation. 15 days of fermentation in stainless steel tanks at 25-29ºC. Natural malolactic fermentation. Ageing process: in French oak barrels for 12 months. Bottling ageing for 6 months.
Pre-bottling operations: Plate filtration.
Colour: deep red with violet hues
Aromas: powerful, mix of typical red fruits like plum and cherry with vanilla hints from the oak
Palate: good-body with sweet tannins
Alcohol content: 13.10 %Vol (20º C)
Total acidity: 5.15 g/l tartaric acid
Residual Sugar: 3.64 g/l
Serving Temperature: 16-18ºC
Enjoy it with roasted meat like lamb and spicy sauces dishes
Cellar up to 4 years
